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test taboretu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7.5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
65 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

15.4 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Sybilla 50 g 30 min 3.5 %
Boil Sybilla 50 g 10 min 3.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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