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Test kega

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain Biscuit Malt 0.3 kg 7% 79 % 45
Sum 4.3 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 15 min 13 %
Boil Chinook 35 g 1 min 13 %
Dry Hop Chinook 40 g --- 13 %

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