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test D z Nepo

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Batch size

  • 1840 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2801.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2790 liter(s)
    Mash size
  • 3720 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
80 C 10 min

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Fermentables

20.5 BLG
9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 650 kg 69.9% 80 % 4
Grain Pszeniczny 90 kg 9.7% 85 % 4
Grain Płatki pszeniczne 100 kg 10.8% 85 % 3
Grain Płatki owsiane 90 kg 9.7% 85 % 3
Sum 930 kg

Hops

20 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Centennial 700 g 10 min 10.5 %
Whirlpool Centennial 5000 g 60 min 10.5 %
Dry Hop Centennial 2500 g 8 day(s) 10.5 %
Dry Hop callista 6000 g 4 day(s) 3 %
Dry Hop cashmere 4000 g 4 day(s) 8.5 %
Dry Hop Centennial 900 g 4 day(s) 10.5 %
Dry Hop callista 6000 g 2 day(s) 3 %
Dry Hop cashmere 4000 g 2 day(s) 8.5 %
Dry Hop Centennial 900 g 2 day(s) 10.5 %

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