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test_APA_zacier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Briess - Pilsen Malt 2 kg 33.3% 80.5 % 2
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil citra 15 g 30 min 14.1 %
Boil citra 15 g 15 min 14.1 %
Boil Cascade 15 g 15 min 6 %
Boil citra 15 g 5 min 14.1 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) citra 15 g -3 min 14.1 %
Aroma (end of boil) Cascade 20 g -3 min 6 %
Dry Hop citra 40 g 4 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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