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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Centennial 35 g 30 min 10.5 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.2 g Boil 5 min
Water Agent gips 7 g Mash 60 min

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