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TEST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 95.2% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 75 % 20
Sum 4.2 kg

Hops

47 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Summit 10 g 10 min 14.3 %
Boil Summit 20 g 1 min 14.3 %
Boil Nugat 10 g 1 min 14.2 %
Boil Ekuanot 10 g 1 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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