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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.5 kg 50.7% 80 % 5
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Pale Malt (2 Row) US 1 kg 14.5% 79 % 4
Adjunct Pszenica niesłodowana 0.5 kg 7.2% 75 % 3
Grain Briess - Carapils Malt 0.25 kg 3.6% 74 % 3
Grain Honey Malt 0.25 kg 3.6% 80 % 49
Sum 6.9 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 5 g 60 min 18 %
Boil Eureka! 20 g 15 min 18 %
Boil Eureka! 25 g 5 min 18 %
Whirlpool Denali 50 g 15 min 14 %
Dry Hop Denali 50 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

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