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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.85 kg 32% 80 % 5
Grain Pilzneński 2.85 kg 32% 81 % 4
Grain Płatki owsiane 0.7 kg 7.9% 85 % 3
Grain Biscuit Malt 0.6 kg 6.7% 79 % 45
Grain Fawcett - Crystal 0.5 kg 5.6% 70 % 160
Grain Fawcett - Pale Chocolate 0.5 kg 5.6% 71 % 600
Grain Weyermann - Chocolate Wheat 0.5 kg 5.6% 74 % 788
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Weyermann - Carafa III Special 0.2 kg 2.2% 70 % 1024
Sum 8.9 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 7.9 %
Boil Columbus/Tomahawk/Zeus 13 g 60 min 14.6 %

Notes

  • Carafa III Special i jęczmień dopiero na wygrzew
    Jan 15, 2018, 3:34 AM

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