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Test 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 3 kg 82.2% 80 % 3.5
Grain Cara Blonde - Castle Malting 0.3 kg 8.2% 78 % 20
Grain Biscuit Malt 0.1 kg 2.7% 79 % 45
Sugar cukier kandyzowany biały 0.25 kg 6.8% --- % ---
Sum 3.65 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 17 g 60 min 9 %
Boil hallertau mittelfruh 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 5 g fermentis

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