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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
67 C 10 min
72 C 50 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.72 kg 46% 81 % 4
Grain Pszeniczny 2.72 kg 46% 85 % 4
Grain Carahell 0.47 kg 8% 77 % 26
Sum 5.91 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 13.85 g 60 min 12 %
Boil Mosaic 13.85 g 5 min 12 %
Dry Hop Citra 18.46 g 4 day(s) 12 %
Boil Amarillo 13.85 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 0.92 ml Fermentum Mobile
Mauribrew Weiss Y1433 Wheat Dry 0.92 g Mauribrew

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 0.92 g Mash ---
Water Agent Kwas mlekowy 6.46 g Mash ---

Notes

  • Jeśli za mało aromatyczne to dochmielić Citrą na zimno (lub czymś innym, co będzie na stanie).
    Sep 17, 2017, 3:38 PM

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