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test#1

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  • 13.8
    Gravity BLG
  • 51
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rock
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.88 kg 44.7% 80 % 5
Grain Simpsons - Golden Promise 2.36 kg 36.6% 81 % 4
Grain Weyermann - Carapils 0.65 kg 10.1% 78 % 4
Grain Melanoiden Malt 0.4 kg 6.2% 80 % 39
Sugar Corn Sugar (Dextrose) 0.15 kg 2.3% 100 % 0
Sum 6.44 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Boil Cascade 25 g 10 min 6 %
Boil Chinook 20 g 10 min 11.2 %
Boil Columbus 5 g 10 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1504.71 g Safale
Safbrew WB-06 Wheat Dry 81.78 g Safbrew
Safbrew T-58 Ale Dry 49.06 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 95 min
Water Agent gips 2 g Boil 60 min

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