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Tea Pale Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 92.1% 81 % 4
Grain Biscuit Malt 0.25 kg 6.6% 79 % 45
Grain Caraaroma 0.05 kg 1.3% 78 % 400
Sum 3.8 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Boil Simcoe 15 g 3 min 13.2 %
Boil Simcoe 10 g 1 min 13.2 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 180 ml Safale

Extras

Type Name Amount Use for Time
Spice Herbata 50 g Secondary 7 day(s)

Notes

  • Za mała ilość słodu pilzneńskiego by uzyskać 20l brzeczki 13blg.
    Dec 10, 2016, 12:01 PM

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