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Tea Pale Ale

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Batch size

  • 22.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
77 C 3 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 20 g 60 min 14.6 %
Boil Lemon drop 50 g 30 min 4.6 %
Boil Simcoe 15 g 30 min 12.9 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %
Aroma (end of boil) Cascade 10 g 1 min 7.1 %
Aroma (end of boil) Simcoe 10 g 1 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Herbata Earl Grey 100 g Secondary 1 day(s)
Herb Herbata Cejlońska 100 g Secondary 1 day(s)

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