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Tea Apa

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 50% 82 % 4
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Sum 8 kg

Hops

43 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.1 %
Boil Simcoe 30 g 30 min 11.5 %
Aroma (end of boil) Simcoe 10 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata dodana na cichą 60 g Secondary 2 day(s)

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