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Tea APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.2 kg 84% 80.5 % 6
Grain Abbey Castle 0.3 kg 6% 80 % 45
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 13.1 %
Aroma (end of boil) Equinox 25 g 0 min 13.5 %
Aroma (end of boil) Centennial 25 g 0 min 9.4 %
Dry Hop Chinook 25 g 2 day(s) 13.1 %
Dry Hop Equinox 25 g 2 day(s) 13.5 %
Dry Hop Centennial 25 g 2 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 900 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor herbata Earl Grey/Oolong 80 g Secondary 2 day(s)

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