PL | EN

  1. Dashboard
  2. Public recipes
  3. TDH Hazy Session IPA 2023

TDH Hazy Session IPA 2023

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 33.3% 80 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 22.2% 85 % 5
Grain Weyermann - Rye Malt 0.5 kg 11.1% 85 % 7
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Viking Dextrine Malt 0.5 kg 11.1% 79 % 11
Sum 4.5 kg

Hops

47 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Michigan Copper 30 g 60 min 10.5 %
Whirlpool Michigan Copper 20 g 10 min 10.5 %
Whirlpool Centennial 20 g 10 min 10.5 %
Whirlpool Ekuanot 20 g 10 min 14 %
Dry Hop Michigan Copper 25 g 11 day(s) 10.5 %
Dry Hop Centennial 40 g 11 day(s) 10.5 %
Dry Hop Ekuanot 40 g 11 day(s) 14 %
Dry Hop Michigan Copper 25 g 7 day(s) 10.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Ekuanot 20 g 7 day(s) 14 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Discussion