PL | EN

  1. Dashboard
  2. Public recipes
  3. TB - NEIPA 16BLG 25L

TB - NEIPA 16BLG 25L

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 52.6% 80 % 8
Grain Pilzneński 1.9 kg 28.6% 81 % 4
Grain Płatki owsiane 0.625 kg 9.4% 60 % 3
Grain Płatki pszeniczne 0.625 kg 9.4% 60 % 3
Sum 6.65 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 5 min 9.5 %
Whirlpool Centennial 50 g 15 min 10.5 %
Whirlpool Cascade 50 g 15 min 6 %
Dry Hop Equinox 50 g 6 day(s) 13.1 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 12.3 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Hophead Ale M66 Ale Dry 11 g Mangrove Jack's

Discussion