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TB IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 15 min
100 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 53.4% 80 % 5
Grain Strzegom Pilzneński 2.4 kg 32.9% 80 % 4
Adjunct płatki owsiane 1 kg 13.7% --- % ---
Sum 7.3 kg

Hops

29 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 53 g 5 min 12 %
Whirlpool Citra 47 g 0 min 12 %
Whirlpool Cascade 62 g 0 min 6 %
Dry Hop Simcoe 100 g 7 day(s) 13.2 %
Dry Hop Amarillo 100 g 9 day(s) 9.5 %
Dry Hop Bravo 44 g 9 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 22 g ---
uwodnione

Extras

Type Name Amount Use for Time
Fining tabletka whirfloc 1 g Boil 20 min

Notes

  • Po schłodzeniu wyszło trochę ponad 15 BLG
    18 dnia fermentacji zeszło do 7 BLG
    Feb 16, 2021, 7:19 PM

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