PL | EN
TB HAFEWEIZEN 12* BLG
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12.6Gravity BLG
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9IBU
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5.1 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bde10b2bccc9ec05a60792eb7dc1ba02.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
63 C | 25 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 59.5% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 35.7% | 81 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.8% | 75 % | 30 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Slant | 300 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Goździki | 1 g | Boil | 10 min |