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TB BBA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

15.5 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.3 kg 76.8% 80.5 % 2
Grain Cara Blonde - Castle Malting 0.4 kg 7.1% 78 % 20
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Grain Aromatic Malt 0.1 kg 1.8% 78 % 51
Sugar Candi Sugar, Clear 0.5 kg 8.9% 78.3 % 2
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale Abbey Ale Dry 11.5 g Safale

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