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Tatooine Farmhouse

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • PiotrekJ
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume
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Fermentables

13.1 BLG
5.3% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 71.7% 85 % 7
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 9.4% 75 % 150
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 55 min 6.5 %
Boil Sybilla 10 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy i cytryny suszona 20 g Primary 10 day(s)
Spice Skórka pomarańczy świeża 20 g Primary 10 day(s)

Notes

  • Za ciemne.
    May 10, 2017, 9:37 AM

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