PL | EN
Batch size
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11.3 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
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Brewlog is empty
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TATA WYPIJE V2
rozpuszczalny created 1840 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 1.8 kg 75% | 83 % | 6 |
Grain | GlobalMalt Pale Ale/Pils | 0.4 kg 16.7% | 82 % | 5 |
Grain | Płatki owsiane | 0.2 kg 8.3% | 85 % | 3 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | --- |