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Tasmania Red Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.8 kg 85.9% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 59
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Grain Barwiący 0.038 kg 0.7% 55 % 985
Sum 5.588 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 7 g 60 min 15 %
Boil Topaz 18 g 10 min 15 %
Boil Topaz 25 g 5 min 15 %
Boil Topaz 20 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 2000 ml Fermentum Mobile

Notes

  • Słód barwiący dodać na koniec przerwy 10min w 78 stopni
    Feb 23, 2021, 10:21 PM

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