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Talus

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 3.3% 70 % 128
Grain orkiszowy 0.6 kg 10% 80 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %
Boil Lublin (Lubelski) 50 g 5 min 4.3 %
Dry Hop talus 100 g 3 day(s) 7.8 %

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