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Talus SH IPA

0
  • 14.3
    Gravity BLG
  • 46
    IBU
  • 5.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noeldarek PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 8 g 30 min 65 %
Dry Hop Talus CP 200 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Sweet Release Ale Dry 11 g ---

Notes

  • Woda RO:Kran 2:1
    zacieranie 20L -> 2.5 ml kwas mlekowy
    wysłądzanie 7L -> 1.5 ml kwas mlekowy
    Apr 22, 2024, 11:42 AM

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