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Talus Rye Choco American Porte...

0
  • 15.7
    Gravity BLG
  • 48
    IBU
  • 6.6 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Szczyp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.66 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 85 % 5
Grain Weyermann - Chocolate Rye 1 kg 16.7% 80 % 700
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Talus 30 g 30 min 7.5 %
Whirlpool Talus 85 g 60 min 7.5 %
Dry Hop Talus 85 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • whirpool 75C 1h
    Apr 15, 2023, 8:47 PM

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