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takio

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.3 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 54.5% 79 % 10
Grain Pale Malt (2 Row) Bel 2 kg 36.4% 80 % 6
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 300
Adjunct h 0.3 kg 5.5% 90 % ---
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %

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