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Takie to Życie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Rye Malt 1.6 kg 55.2% 63 % 10
Grain Viking Pale Ale malt 1.1 kg 37.9% 80 % 5
Grain Fawcett - Dark Crystal 0.15 kg 5.2% 71 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.7% 73 % 1001
Sum 2.9 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 6.4 %
Aroma (end of boil) Hallertau Tradition 10 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 100 ml White Labs

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