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takie o

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  • 16.8
    Gravity BLG
  • 68
    IBU
  • 7.1 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • rangarok
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Żytni 0.5 kg 6.7% 85 % 8
Sum 7.5 kg

Hops

68 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.9 %
Boil Herkules 25 g 30 min 16.1 %
Boil Sybilla 15 g 15 min 7 %
Boil Sybilla 15 g 10 min 7 %
Boil Sybilla 20 g 5 min 7 %
Boil Centennial 29 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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