PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.66 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
68 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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TAKI TRYK 2019
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 50% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1.5 kg 25% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.5 kg 8.3% | 70 % | 299 |
Sum | 6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 25 g | 60 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Notes
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start fermentacji 20.12.2016r.
Dec 20, 2016, 11:48 AM