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Taki Tryk 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45% 80 % 4
Grain Strzegom Monachijski typ I 2.4 kg 36% 79 % 16
Grain Biscuit Malt 0.27 kg 4% 79 % 45
Grain Weyermann - Caraamber 0.5 kg 7.5% 75 % 70
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Sum 6.67 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 40 g 50 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 3.08 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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