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Taka nie do końca Hameryka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.4 kg 47.1% 81 % 4
Grain Słód pszeniczny Bestmalz 2.4 kg 47.1% 82 % 5
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 40 min 6 %
Boil Amarillo 30 g 15 min 6.3 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Cascade 40 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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