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TAKA APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil HORIZON 7 g 60 min 14 %
Boil HORIZON 10 g 15 min 14 %
Boil Equanot 10 g 15 min 12.8 %
Boil GERMAN CASCADE 15 g 10 min 4 %
Boil HORIZON 15 g 10 min 14 %
Boil Equanot 15 g 5 min 12.8 %
Boil GERMAN CASCADE 15 g 5 min 4 %
Boil HORIZON 15 g 5 min 14 %
Aroma (end of boil) Equanot 15 g 0 min 12.8 %
Aroma (end of boil) GERMAN CASCADE 15 g 0 min 4 %
Aroma (end of boil) HORIZON 15 g 0 min 14 %
Dry Hop GERMAN CASCADE 30 g 3 day(s) 4 %

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