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Taiaha 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
58 C 20 min
62 C 30 min
67 C 10 min
72 C 20 min
78 C 5 min

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Fermentables

17.2 BLG
21.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale Malt 3.6 kg 62.1% 79 % 7
Grain Bestmalz - Munich I 1.2 kg 20.7% 78 % 90
Grain Fewcatt - Pale Crystal 0.7 kg 12.1% 74 % 90
Grain Bestmalz - Melanoiden Malt 0.3 kg 5.2% 80 % 70
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Aroma (end of boil) WAI-ITI 30 g 15 min 4.1 %
Aroma (end of boil) Rakau (NZ) 30 g 10 min 9.8 %
Aroma (end of boil) Dr Rudi 30 g 7 min 11.8 %
Aroma (end of boil) Rakau (NZ) 20 g 2 min 9.8 %
Dry Hop Waimea 80 g 4 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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