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Table Saison

0
  • 8.3
    Gravity BLG
  • 15
    IBU
  • 3.2 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jano
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 78.3% 81 % 4
Grain Caraaroma 0.1 kg 4.3% 78 % 400
Grain Pszeniczny 0.4 kg 17.4% 85 % 4
Sum 2.3 kg

Hops

15 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Oktawia 10 g 10 min 7.1 %
Boil Oktawia 20 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Farmhouse hybrid Saison-style Yeast Ale Dry 11 g Lallemand

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