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Table pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
74 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.9% 80 % 5
Grain carahell 0.2 kg 5.3% 77 % 26
Grain Weyermann - Carapils 0.2 kg 5.3% 78 % 4
Grain Carabelge 0.2 kg 5.3% 80 % 30
Grain Słód Caramunich Typ II Weyermann 0.2 kg 5.3% 73 % 120
Sum 3.8 kg

Hops

19 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 15 g 10 min 11 %
Boil Iunga 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • moze dodac yerby?
    Sep 1, 2017, 4:59 PM

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