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T34/100

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

34.1 BLG
17.7% ABV
76.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 44.2% 80 % 7
Grain Monachijski 2.5 kg 22.1% 80 % 16
Grain Jęczmień palony 0.7 kg 6.2% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 4.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.4% 68 % 1200
Grain Płatki pszeniczne 0.5 kg 4.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.5% 85 % 3
Grain Płatki orkiszowe 0.2 kg 1.8% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 1 kg 8.8% 79 % 130
Sum 11.3 kg

Hops

100 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 90 g 60 min 18.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---
Safale S-04 Ale Dry 11.5 g Safale

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