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t3 amber ale sh sabro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
76 C 3 min

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Fermentables

11.9 BLG
4.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Premium 1 kg 21.1% 81 % 3
Grain Weyermann - Caraamber 0.5 kg 10.5% 75 % 65
Grain Caraaroma 0.25 kg 5.3% 78 % 400
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Sum 4.75 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 13 %
Boil Sabro 10 g 15 min 13 %
Boil Sabro 10 g 5 min 13 %
Dry Hop Sabro 30 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 80 ml ffermetnis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 50 min
Fining Mech Irlandzki 5 g Boil 15 min

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