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T2 sh sabro

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
76 C 4 min

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Fermentables

11 BLG
4.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Premium 3 kg 54.5% 81 % 3
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Weyermann - Carapils 1 kg 18.2% 78 % 4
Grain Weyermann - Caraamber 0.5 kg 9.1% 75 % 65
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 15 %
Boil Sabro 10 g 30 min 15 %
Aroma (end of boil) Sabro 10 g 0 min 15 %
Dry Hop Sabro 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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