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t eest

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  • 17.1
    Gravity BLG
  • ---
    IBU
  • 7.3 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • marcinmaci
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.2 kg 100% 79 % 10
Sum 4.2 kg

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