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T-58 Mix

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  • 16.6
    Gravity BLG
  • 50
    IBU
  • 7 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • olik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 81.4% 81 % 4
Grain Strzegom Karmel 150 0.56 kg 8.3% 75 % 150
Grain Strzegom Karmel 150 0.6 kg 8.9% 75 % 150
Grain Castle Cafe 0.1 kg 1.5% 75.5 % 480
Sum 6.76 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.1 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

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