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Szyto

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 16.3
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Lorywz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Rye Malt 3 kg 42.3% 63 % 10
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Strzegom Pilzneński 1 kg 14.1% 80 % 4
Grain Rye, Flaked 1.3 kg 18.3% 78.3 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.6% 73 % 120
Grain Karmelowy Czerwony 0.3 kg 4.2% 75 % 600
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7.1 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 25 g 50 min 11 %
Boil Centennial 10 g 50 min 10.5 %
Boil Hersbrucker 15 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska orkiszowa 250 g Mash 60 min

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