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Szypki Stałt Ofsiany

0
  • 11.9
    Gravity BLG
  • 25
    IBU
  • 4.8 %
    ABV
  • 30.7
    SRM
  • Partial Mash
    Type
  • Oatmeal Stout
    Style
  • Herko
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.6 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
30.7 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.5 kg 76.9% 78 % 130
Grain Oats, Flaked 0.3 kg 15.4% 80 % 2
Grain Briess - Chocolate Malt 0.15 kg 7.7% 60 % 690
Sum 1.95 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 16 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

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