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Szyninger RIS

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

25.9 BLG
12.2% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 53.2% 79 % 6
Grain Monachijski 2.1 kg 22.3% 80 % 16
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Pszeniczny 0.5 kg 5.3% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 5.3% 68 % 400
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Grain Jęczmień palony 0.3 kg 3.2% 55 % 985
Sum 9.4 kg

Hops

89 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 70 min 13.2 %
Boil Amarillo 30 g 70 min 9.5 %
Boil Magnum 20 g 25 min 13.5 %
Boil Cascade 70 g 25 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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