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Szyninger IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 30 min
72 C 15 min

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Fermentables

17.3 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.9% 85 % 7
Grain Strzegom Pilzneński 2.7 kg 38.6% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 8.6% 81 % 6
Grain Abbey Malt Weyermann 0.5 kg 7.1% 75 % 45
Sugar Cukier 0.2 kg 2.9% --- % ---
Sum 7 kg

Hops

98 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 82 g 60 min 11.2 %
Boil Citra 30 g 20 min 11 %
Dry Hop Simcoe 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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