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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 86.2% 79 % 6
Grain Strzegom Bursztynowy 0.35 kg 12.1% 70 % 49
Grain Jęczmień palony 0.05 kg 1.7% 55 % 985
Sum 2.9 kg

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 120 ml Fermentum Mobile

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