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Szybkie Śniadanie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Orkiszowy 1 kg 20% 82 % 4
Grain Żytni 1 kg 20% 85 % 8
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Płatki ryżowe 0.5 kg 10% 85 % 1
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

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