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Szwejk

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 75.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.8% 79 % 16
Grain Przeniczny 0.2 kg 3.4% 82 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Sum 5.95 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant CZ-un 35 g 60 min 6.6 %
Boil Saaz CZ-a 25 g 20 min 4 %
Boil Saaz CZ-a 25 g 5 min 4 %

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