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Szwarc

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  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 25.5
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • peem
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 58.8% 80 % 4
Grain Monachijski 2 kg 23.5% 80 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 5.9% 68 % 400
Grain Strzegom Karmel 300 0.3 kg 3.5% 70 % 299
Grain Karmelowy Jasny 30EBC 0.3 kg 3.5% 75 % 30
Grain Strzegom Barwiący 0.4 kg 4.7% 68 % 1300
Sum 8.5 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 24.7 g 60 min 15 %
Boil Hallertau Tradition 47.5 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 95 ml Fermentum Mobile

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