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Szwagry IPA

0
  • 13.6
    Gravity BLG
  • 56
    IBU
  • 5.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • xan
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 74.6% 81 % 6
Grain Płatki owsiane 1 kg 14.9% 85 % 3
Liquid Extract WES ekstrakt słodowy jasny 0.7 kg 10.4% 80 % ---
Sum 6.7 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Galaxy 20 g 30 min 15 %
Whirlpool Galaxy 30 g 10 min 15 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop WAI-ITI 100 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Kveik Ale Dry 11 g Lallemand

Notes

  • blg 13,5
    Nov 26, 2020, 8:54 PM

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